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Chocolate Ice Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/03/02 : Chocolate Ice Cream
"Chocolate Ice Cream"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 cups milk
1 vanilla bean (4 inches long)
4 egg yolks
3/4 cup granulated sugar
8 ounces bittersweet chocolate, melted
To make the custard, heat the milk with the vanilla pod in a small saucepan. Remove from the heat as soon as small bubbles start to form. Do not boil. Beat the egg yolks with a wire whisk or electric beater. Gradually incorporate the sugar, and continue beating for about 5 minutes, until the mixture is pale yellow. Strain the milk. Slowly add it to the egg mixture drop by drop. Pour the mixture into a double boiler with the melted chocolate. Stir over medium heat until the water in the pan is boiling and the custard thickens enough to lightly coat the back of a spoon. Remove from the heat and let cool. Freeze in an ice cream maker, or if you do not have an ice cream maker, put the mixture into a metal or plastic freezer container and freeze until set, about 3 hours. Remove from the container and chop coarsely into 3 inch pieces. Place in the bowl of a food processor and process until smooth. Return to the freezer container, and freeze again until firm. Repeat the freezing chopping process 2 or 3 times, until smooth consistency is reached. Makes about 3 3/4 cups.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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