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Mussels with Spaghetti recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/02/02 : Mussels with Spaghetti
"Mussels with Spaghetti"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 lb. Fresh Mussels, in their shells
5 tablespoons olive oil
3 cloves garlic, finely chopped
4 tablespoons finely chopped fresh parsley
4 tablespoons white wine
1 lb. Spaghetti
Salt and freshly ground black pepper
Scrub the mussels well under cold running water, cutting off the beard with a small sharp knife. Bring a large pan of water to a boil for the pasta. Place the mussels with a cupful of water in another large saucepan over moderate heat. As soon as they open, lift them out one by one. When all the mussels have opened (discard any that do not), strain the liquid in the saucepan through a layer of paper towels and reserve until needed. Heat the oil in a large frying pan. Add the garlic and parsley, and cook for 2 to 3 minutes. Add the mussels, their strained juices and the wine. Cook over moderate heat. Meanwhile add salt to the boiling water, and drop in the pasta. Add a generous amount of freshly ground black pepper to the sauce. Taste for seasoning, adding salt as necessary. Drain the pasta when it's al dente. Tip it into the frying pan with the sauce, and stir well over moderate heat for 1 to 2 minutes more. Serve at once, without cheese. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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