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Sautéed Perch with Olives recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/29/02 : Sautéed Perch with Olives
"Sautéed Perch with Olives"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1/2 cup butter
4 one pound perch, split, or two pounds of
perch fillets
Freshly ground black pepper to taste
1 tablespoon lime juice
1/2 cup pine nuts or slivered blanched almonds
12 stuffed green olives sliced
Melt the butter in a heavy skillet. Place the fish, skin side down, in the butter. Season with pepper. Sauté until underside is browned. Reduce the heat and add lime juice and nuts to pan. Spoon mixture over the fish, continuing to cook fish until it flakes easily. Scatter the olives over all and spoon the butter mixture over to heat through. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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