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Appetizer, Cherry Tomatoes with Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/26/02 : Appetizer, Cherry Tomatoes with Pesto
"Appetizer, Cherry Tomatoes with Pesto"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 lb. Cherry tomatoes (about 36)
For pesto:
1 cup fresh basil
3 - 4 cloves garlic
4 tablespoons pine nuts
1 teaspoon salt, plus extra to taste
7 tablespoons olive oil
3 tablespoon freshly grated Parmesan cheese
6 tablespoons grated Pecorino cheese
Freshly ground black pepper
Wash the tomatoes. Slice off the top of each tomato, and carefully scoop out the seeds with a melon baller or small spoon. Place the basil, garlic, pine nuts, salt and olive oil in a blender or food processor and process until smooth. Remove the contents to a bowl. If desired, the Pesto may be frozen at this point, before the cheese is added. To use when frozen, allow to thaw, then proceed to next step. Fold in the grated cheeses. Season with pepper, and more salt if needed. Use a small spoon to fill each tomato with a little Pesto. This is best chilled for about an hour before serving. Serves 8 - 10 as an appetizer.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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