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Blueberry Custard Pie recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/13/02 : Blueberry Custard Pie
"Blueberry Custard Pie"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 eggs
2/3 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 2/3 cups milk
1 teaspoon vanilla
1 unbaked nine inch pie shell
1 cup blueberries, picked over, rinsed and drained
2 tablespoons orange juice
3 tablespoons confectioners' sugar
Preheat the oven to 425 degrees. Beat the eggs with a rotary beater until blended thoroughly. Add the granulated sugar, salt, nutmeg, milk and vanilla and stir until smooth. Pour mixture into the pie shell. Bake fifteen minutes; then reduce oven temperature to 350 degrees and bake thirty minutes longer, or until an inserted knife comes out clean. Cool. Blend the blueberries, orange juice and confectioners' sugar and spoon over custard before serving the pie. Serves 6 to 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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