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Strawberry Roulade recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/09/02 : Strawberry Roulade
"Strawberry Roulade"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 egg whites
2/3 cup sugar
2/3 cup all purpose flour, sifted
2 tablespoons orange juice
Superfine sugar for sprinkling
1 cup strawberries, chopped, plus some strawberries, to decorate
3/4 cup low fat fromage frais or cream cheese
Preheat the oven to 400 degrees. Oil a 9 x 13 inch jelly roll pan and line with waxed paper. Place the egg whites in a large, clean bowl and whisk until they form soft peaks. Gradually whisk in the sugar. Fold in half the sifted flour, then fold in the rest with the orange juice. Spoon the mixture into the prepared pan, spreading evenly. Bake for 15 - 18 minutes, or until it is golden brown and firm to the touch. Meanwhile, spread out a sheet of waxed paper and sprinkle with sugar. Turn out the cake onto this and remove the lining paper. Roll up the cake loosely from one short side, with the paper inside. Cool. Unroll and remove the paper. Stir the strawberries into the fromage frais and spread over the cake. Roll up and serve decorated with strawberries. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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