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Pesto Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/06/02 : Pesto Sauce
"Pesto Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 cups large fresh basil leaves (without stems), packed tight (or spinach for a change)
2 cloves of garlic, crushed
1/2 cup Parmesan cheese, freshly grated
1/4 cup green olive oil
1/4 cup Pignoli nuts
Wash the basil leaves thoroughly and dry. Put all the ingredients into the blender and blend for 5 to 8 seconds, until smooth. Add more Parmesan cheese or garlic to taste. Serve over pasta, fish, cocktail foods, chicken, eggs, or polenta. Pesto sauce can be stored in the refrigerator with a covering of olive oil to seal, or frozen.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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