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Baked Trout recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/05/02 : Baked Trout
"Baked Trout"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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6 trout, cleaned with heads left on
Salt
1/4 cup butter
1/2 cup soft bread crumbs
1/4 teaspoon nutmeg
1/4 teaspoon freshly ground black pepper
1/2 teaspoon thyme
2 teaspoons chopped parsley
1/2 cup dry white wine
Preheat the oven to 350 degrees. Score one side of each trout with slashes, just through the skin, about one inch apart. Season all over with salt. Grease a shallow roasting pan with some butter. Combine the bread crumbs with the nutmeg, pepper, thyme, and parsley. Spread half the mixture over the bottom of the pan. Arrange trout in a single layer on top of crumbs. Pour wine over all. Brush trout with remaining butter. Sprinkle with remaining crumbs and bake twenty to twenty five minutes, or until fish flakes easily, basting often. Baked Trout serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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