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Steamed Lobster recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/02/02 : Steamed Lobster
"Steamed Lobster"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 lobsters or crawfish
2 cups dry white wine
Salt to taste
20 peppercorns
1 large onion, coarsely chopped
3 ribs celery with leaves
1/2 teaspoon thyme
2 carrots, quartered
2 bay leaves
3 tablespoons cider vinegar
The lobster should be alive when cooked. They should be cooked in a kettle large enough to hold them. Add enough water to the kettle to immerse the lobsters completely. Add the wine, salt, peppercorns, onion, celery, thyme, carrots and bay leaves. Bring to a boil and simmer ten minutes. Add the vinegar. When the water is boiling violently, add the lobsters. Cover the kettle and simmer exactly fifteen minutes. Drain the lobster. The lobster may be served hot with melted butter or cold with mayonnaise and lemon wedges. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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