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New York City Chefs Daily Recipe for 07/30/2002 : Stuffed Mushrooms with Anchovies
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Stuffed Mushrooms with Anchovies recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/30/2002 : Stuffed Mushrooms with Anchovies
"Stuffed Mushrooms with Anchovies"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

24 medium size to large mushroom caps, or 40 tiny caps
4 tablespoons olive oil
1, 2 1/2 ounce can anchovy fillets
1 clove garlic, finely chopped
1 teaspoon lemon juice
3/4 cup soft bread crumbs
1/4 cup chopped parsley
Freshly ground black pepper to taste

Preheat the oven to 350 degrees.  Sauté the mushroom caps in three tablespoons of the oil two to three minutes.  Chop the anchovies with the garlic. Add the lemon juice, bread crumbs and parsley and mix.  Season with pepper. Fill the caps with the mixture, drizzle remaining oil over all and bake until hot, about 15 minutes.  Serves 6 - 8.
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