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Peaches with Amaretti Stuffing recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/26/2002 : Peaches with Amaretti Stuffing
"Peaches with Amaretti Stuffing"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 ripe fresh peaches
Juice of 1/2 lemon
2/3 cup crushed Amaretti cookies
2 tablespoons Marsala, brandy or peach brandy
2 tablespoons butter, at room temperature
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
1 egg yolk
Preheat the oven to 350 degrees. Wash the peaches. Cut them in half and remove the pits. Enlarge the hollow left by the pits by scooping out some of the peach with a small spoon. Sprinkle the peach halves with the lemon juice. Soften the Amaretti crumbs in the Marsala or brandy for a few minutes. Beat the butter until soft. Stir in the Amaretti mixture and all remaining ingredients. Arrange the peach halves in a baking dish in one layer hollow side upwards. Divide the Amaretti mixture into 8 parts, and fill the hollows, mounding the stuffing up in the center. Bake for 35 to 40 minutes. These peaches are great hot or cold.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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