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Sea Bass with Salsa Fresca Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/18/2002 : Sea Bass with Salsa Fresca Sauce
"Sea Bass with Salsa Fresca Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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Salsa Fresca Sauce:
1 can peeled Italian tomatoes (28 ounces) drained, chopped and juices discarded
1/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup olive oil
1 teaspoon balsamic vinegar
2 garlic cloves, finely chopped
1 tablespoon finely chopped fresh basil
Sea Bass:
4 (6 to 8 ounce) Chilean Sea bass fillets
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Parsley sprigs for garnish
Sauce: Combine the chopped tomatoes, sugar, salt and pepper in a medium bowl. Stir and let rest for 30 minutes for the flavors to combine.
Sea Bass: Preheat the oven to 450 degrees. Sprinkle the fish with the salt and pepper. In an ovenproof nonstick sauté pan set on medium high heat, cook the olive oil until sizzling, about 2 minutes. Add the fish, reduce the heat to medium and cook for 2 minutes on both sides, well browned. Place the sauté pan in the preheated oven and cook for 8 to 10 minutes. While the fish is cooking in the oven, finish the sauce by whisking together the 1/2 cup olive oil and the vinegar until well mixed and slightly thickened. Stir in the chopped tomato mixture, garlic and basil. To serve, arrange the fillets on a dish, top with the sauce and garnish with parsley.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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