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New York City Chefs Daily Recipe for 07/17/2002 : Chicken Salad Delicious
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Chicken Salad Delicious recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 07/17/2002 : Chicken Salad Delicious
"Chicken Salad Delicious"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2 spit roasted or barbecued chickens, about 2 pounds each
3/4 cup walnut pieces
2 celery ribs, cut into 1/2 inch pieces
4 scallions, sliced
1/4 cup golden raisins
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 head of romaine lettuce, torn into large bite size pieces

Remove chicken meat from the bones.  Tear into long strips about 1/2 inch wide; discard skin.  In a large bowl, combine chicken with walnuts, celery, scallions, and golden raisins.  In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a fork to blend.  Pour dressing over chicken salad and toss to coat.  Add lettuce to salad bowl and toss again to dress leaves. Serves 4 to 6.

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