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New York City Chefs Daily Recipe for 06/27/2002 : Zucchini with Sun-Dried Tomatoes
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Zucchini with Sun-Dried Tomatoes recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/27/2002 : Zucchini with Sun-Dried Tomatoes
"Zucchini with Sun-Dried Tomatoes"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

10 sun dried tomatoes, dry or preserved in oil and drained
3/4 cup warm water
5 tablespoons olive oil
1 large onion, finely sliced
2 cloves garlic, finely chopped
2 lbs. Zucchini, cut into thin strips
Salt and freshly ground black pepper

Slice the tomatoes into thin strips.  Place in a bowl with the warm water.  Allow to stand for 20 minutes.  In a large frying pan or saucepan, heat the oil and stir in the onion. Cook over low to moderate heat until softened but not browned. Stir in the garlic and the zucchini. Cook for about 5 minutes, continuing to stir the mixture.  Stir in the tomatoes and their soaking liquid. Season with salt and pepper.  Raise the heat slightly and cook until the zucchini are just tender. Serve hot or cold. Serves 6.
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