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Hummus recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/20/2002 : Hummus
"Hummus"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3/4 cup dried chick peas
Juice of 2 lemons
2 garlic cloves sliced
2 tablespoons olive oil
Pinch of cayenne pepper
2/3 cup Tahini paste
Salt and ground black pepper
Extra olive oil and cayenne pepper (for sprinkling)
Flat leaf parsley, for garnish
Put the chick peas in a bowl with plenty of cold water and leave to soak overnight. Drain the chick peas and cover with fresh water in a saucepan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat and simmer gently for about 1 hour until soft. Drain. Process the chick peas in a food processor to smooth puree. Add the lemon juice, garlic, olive oil, cayenne pepper and tahini and blend until creamy, scraping the mixture down from the sides of the bowl. Season the puree with salt and pepper and transfer to a serving dish. Sprinkle with oil and cayenne pepper and serve garnished with parsley. Serves 4 - 6 Note: You can use canned chick peas. Tahini paste can be purchased in most supermarkets or health food shops. Great dip for vegetables and good sandwich filler.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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