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Pasta with vegetables recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/07/2002 : Pasta with Vegetables
"Pasta with Vegetables"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 or 2 small young carrots
2 scallions
1 cup zucchini
2 tomatoes
1/2 cup shelled peas, fresh or frozen
1/2 cup green beans
1 yellow pepper
4 tablespoons olive oil
2 tablespoons butter
1 clove garlic, finely chopped
5 - 6 leaves fresh basil, torn into pieces
Salt and freshly ground black pepper
1 1/4 lb. Short colored or plain pasta farfalle, fusilli, penne
Freshly grated Parmesan cheese, to serve
Cut all the vegetables into small, bite size pieces. Heat the oil and butter in a large frying pan. Add the chopped vegetables, and cook over moderate heat for 5 - 6 minutes, stirring occasionally. Add the garlic and the basil, and season with salt and pepper. Cover the pan, and cook for 5 - 8 minutes more, or until the vegetables are just tender. Meanwhile, cook the pasta in a large pan of rapidly boiling salted water until al dente. Before draining it reserve a cupful of the pasta water. Turn the pasta into the pan with the sauce, and mix well to distribute the vegetables. If the sauce seems too dry, add a few tablespoons of the reserved pasta water. Serve with the Parmesan cheese.
Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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