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Halibut with Asparagus & Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 06/06/2002 : Halibut with Asparagus and Mushrooms "Halibut with Asparagus & Mushrooms" Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes

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1 cup fish stock or clam juice 1 cup vermouth 1/3 cup finely chopped leek (white part only) 2 oz. Fresh chanterelles or morels, cleaned and trimmed (mushrooms) 4 - 6 oz. Halibut fillets, about 1 inch thick Salt and freshly ground white pepper Tips of 1 bunch thin asparagus spears 3 tablespoons butter Chopped chives for garnish Combine stock, vermouth, leek and mushrooms in large, shallow saucepan.  Simmer over medium heat for 15 minutes.  Season halibut well with salt and pepper and carefully lay into pan.  Arrange asparagus tips around fish.  Cover pan partially and cook until halibut flakes easily, about 5 to 7 minutes. Using slotted spoon, transfer to warm, shallow serving bowls. Raise heat under pan, stir butter into liquid and heat, stirring, until butter melts. Ladle liquid and vegetables around fish. Sprinkle with chives and serve hot. Halibut with asparagus serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search

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