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New York City Chefs Daily Recipe for 05/29/2002 : Potato Salad
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Potato Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/29/2002 : Potato Salad
"Potato Salad"
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  Arqua Restaurant
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"As we graze it grows"

2 pounds waxy potatoes

For the dressing:
6 tablespoons extra virgin olive oil
Juice of 1 lemon
1 clove garlic, very finely chopped
2 tablespoons chopped fresh herbs, such as parsley, basil, thyme or oregano
Salt and freshly ground black pepper

Wash the potatoes, but do not peel them. Boil or steam them until tender. When they are cool enough to handle, peel them. Dice-cut the potatoes. While the potatoes are cooking, mix together all the dressing ingredients. Pour the dressing over the potatoes while they are still warm. Mix well. Serve at room temperature or cold.  Serves 6.

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