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Marinated Shrimp Charcoal Broiled recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/27/2002 : Marinated Shrimp Charcoal Broiled
"Marinated Shrimp, Charcoal Broiled"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 pounds jumbo shrimp
3 quarts boiling water
2 slices onion
1 slice lemon
1/8 teaspoon oregano
1/8 cup olive oil
2 tablespoons melted butter
2 tablespoons Worcestershire sauce
6 tablespoons Ketchup
1/4 cup lemon juice
1/4 cup beer
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 drops Tabasco sauce, or to taste
2 cloves garlic, finely chopped
Put the shrimp in the water, add the onion slices, lemon slice and oregano and cook three minutes. Drain the shrimp; shell and de-vein. Combine the remaining ingredients and pour over the hot deveined and shelled shrimp. The shrimp should be just covered with the mixture. Let marinate in the refrigerator 3 to 4 hours. Cook the shrimp over hot charcoals in a small grill or hibachi or under the broiler until tender, about five minutes. Serve immediately. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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