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Caesar Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/23/2002 : Caesar Salad
"Caesar Salad"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 head of romaine lettuce
1/2 bunch arugula
3 slices cold crisp buttered toast
1 clove garlic
1 1/2 tablespoons lemon juice
6 tablespoons olive oil
1 teaspoon Dijon or Dusseldorf mustard
1 two ounce can anchovies, drained and cut into pieces
1 egg, boiled for exactly sixty seconds
2 tablespoons freshly grated Parmesan cheese
Freshly ground black pepper to taste
Remove the core from the romaine and cut or tear the leaves into bite size pieces. Drop the lettuce into a basin of cold water. Cut off and discard the root ends of the arugula and cut the leaves into half. Add them to the basin of water. Drain the greens and spin in a salad basket to remove most of the water. Rub the toast with the garlic. Cut the toast into bite size cubes and set aside. Put the lemon juice in a large salad bowl and stir in the oil and mustard, using a wire whisk. Add the romaine and arugula. Add the anchovies, toast cubes, the lightly cooked egg, the cheese and pepper. Toss gently and serve immediately. Serves 4 - 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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