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Lamb with Garlic and Beans recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/21/2002 : Lamb with Garlic and Beans
"Lamb with Garlic and Beans"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 tablespoons olive oil
3 1/2 pound fillet lamb, cut into 2 inch cubes
1 large onion, chopped
6 large garlic cloves, unpeeled
1 bay leaf
1 teaspoon paprika
1/2 cup dry sherry
4 ounces shelled fresh or frozen broad beans
2 tablespoons chopped fresh parsley
Salt and ground black pepper
Heat 2 tablespoons of the oil in a large flameproof casserole. Add half the meat and brown well on all sides. Transfer to a plate. Brown the rest of the meat in the same way and remove from the casserole. Heat the remaining oil in the pan, add the onion and cook for about 5 minutes until soft. Return the meat to the casserole. Add the garlic cloves, bay leaf, paprika and sherry. Season with salt and pepper. Bring to a boil, then cover and simmer gently for 1 1/2 to 2 hours. Cook until the meat is tender. Add the broad beans about 10 minutes before the end of the cooking time. Stir in the parsley just before serving. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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