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Sole Simmered in Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/09/2002 : Sole Simmered in Wine
"Sole Simmered in Wine"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 1/2 pounds of fresh sole (or use frozen fillet thawed)
2 tablespoons cider vinegar
5 tablespoons olive oil
1 teaspoon paprika
1 clove garlic, finely chopped
1 teaspoon sugar
1/2 cup dry white wine
1/2 teaspoon oregano
Salt and freshly ground black pepper to taste
Flour
3 tablespoons butter
Parsley
Lemon slices
Place the fish in a flat baking dish. Combine the vinegar, two tablespoons of the oil, paprika, garlic, sugar, wine, oregano, salt and pepper. Pour the mixture over and around the fish. Let stand in the refrigerator, turning once or twice, approximately one hour. Remove the fish and drain the marinade, reserving it. Dredge the fish lightly in flour. Heat the remaining oil and the butter in a large skillet. Brown the fish on all sides in the skillet and transfer to a warm platter. Pour out the cooking fat and add the reserved marinade to the skillet. Simmer until sauce is slightly thickened. Pour the sauce over the fish and garnish with parsley and lemon slices.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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