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Pasta with Raisins and Pine Nuts recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/26/2002 : Pasta with Raisins and Pine Nuts
"Pasta with Raisins and Pine Nuts"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 quarts of water
1 pound pasta - Penne Rigate, or Spaghetti
8 tablespoons olive oil
6 garlic cloves, thickly sliced
1/4 teaspoon red pepper flakes
1 cup raisins, soaked in 1 cup hot water for about 20 minutes, drained, water discarded
1/2 cup pine nuts
4 tablespoons chopped fresh Italian parsley
4 tablespoons chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons Italian Bread Crumbs toasted
4 tablespoons freshly grated Pecorino Romano Cheese
To toast bread crumbs sauté the crumbs on high heat for about 2 - 3 minutes. Bring the water for the pasta to a boil in a large pot. Add the pasta and cook until just tender. While the pasta is cooking, heat the oil in a large sauté pan set on medium high heat until sizzling, about 2 minutes. Stir in the garlic, red pepper flakes, raisins and pine nuts. Cook for 1 - 2 minutes until the pine nuts are brown and the raisins have puffed up like balloons. Remove from the heat and stir in the parsley, basil, salt and pepper. When the pasta is cooked drain and return it to the pot. Pour the sauce over the pasta and stir well. Sprinkle with the bread crumbs and cheese, toss and serve. Serves 4-6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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