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Italian Meatballs recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/17/2002 : Italian Meatballs
"Italian Meatballs"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1/2 slice bread (white), crusts removed
3 tablespoons milk
1 1/2 pounds of minced beef
1 egg, beaten
2/3 cup dry breadcrumbs
Vegetable oil for frying
2 beefsteak or large tomatoes, sliced
1 tablespoon chopped fresh oregano
6 slices mozzarella cheese
6 drained canned anchovies, cut in half lengthways
Salt and ground black pepper
Preheat the oven to 400 degrees. Put the bread and milk into a small saucepan and heat very gently, until the bread absorbs all the milk. Mash it to a pulp and leave to cool. Put the beef into a bowl with the bread mixture and the egg and season with salt and pepper. Mix well, then shape the mixture into six patties. Sprinkle the breadcrumbs onto a plate and dredge the patties coating them thoroughly. Heat about a 1/4 inch of oil in a large frying pan. Add the patties and fry for 2 minutes on each side, until brown. Transfer to a greased ovenproof dish, in a single layer. Lay a slice of tomato on top of each patty, sprinkle with oregano and season with salt and pepper. Place the mozzarella slices on top. Arrange two strips of anchovy, placed in a cross, or parallel, on top of each slice of cheese. Bake for 10 - 15 minutes, until the mozzarella has melted. Serve hot. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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