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New York City Chefs Daily Recipe for 04/09/2002 : Sicilian Broccoli
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Sicilian Broccoli recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/09/2002 : Sicilian Broccoli
"Sicilian Broccoli"
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  Arqua Restaurant
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"As we graze it grows"

1 large bunch broccoli
Salted water
2 tablespoons butter
1 tablespoon finely chopped shallots or scallions, including green part
1 clove garlic, finely minced
1 1/2 tablespoons flour
1 cup fresh or canned chicken broth
4 anchovies, finely chopped
1/2 cup sliced ripe olives, preferably imported
Freshly ground black pepper to taste
2 cups of shredded Mozzarella cheese or sharp Cheddar cheese

Cook the broccoli in salted water until tender.  As the vegetables cook, melt the butter in a saucepan and add the shallots and garlic.  Cook, stirring about 3 minutes.  Do not brown.  Sprinkle with flour and add the broth.  Stir vigorously with a wire whisk.  When the mixture is thickened, simmer 5 minutes.  Add the anchovies, olives, pepper and cheese and stir until cheese melts.  Drain the broccoli, and pour the sauce over.  Serves 4 - 6.
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