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Antipasto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/04/2002 : Antipasto
"Antipasto"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 red peppers
2 yellow or orange peppers
2 green peppers
1/2 cup sun dried tomatoes in oil, drained
1 garlic clove
2 tablespoons balsamic vinegar
5 tablespoons olive oil
Few drops of chili sauce
4 canned artichoke hearts, drained and sliced
Salt and ground black pepper
Basil leaves, to garnish
Preheat the oven to 400 degrees. Lightly oil a foil lined baking sheet and place the whole peppers on the foil. Bake for about 45 minutes until beginning to char. Cover with a clean dish towel and leave to cool for 5 minutes. Slice the sun dried tomatoes into thin strips. Thinly slice the garlic. Set the tomatoes and garlic aside. Beat together the vinegar, oil, and chili sauce, then season with a little salt and pepper. Peel and slice the peppers. Mix with the artichokes, tomatoes and garlic. Pour over the dressing and scatter with basil leaves. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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