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New York City Chefs Daily Recipe for 04/02/2002 : Mushrooms with Fennel
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Mushrooms with Fennel recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/02/2002 : Mushrooms with Fennel
"Mushrooms with Fennel"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

5 tablespoons butter
1 small onion, finely chopped
1/2 cup fennel root, diced
2 tablespoons chopped parsley
1 1/2 pounds mushrooms, sliced
2 tablespoons flour
1 cup milk
2 tablespoons chopped fennel leaves
Salt and freshly ground black pepper to taste
1 egg yolk
2 tablespoons sour cream

Melt four tablespoons of the butter. Sauté the onion and fennel root in the butter until wilted and tender but not browned.  Add the parsley and mushrooms. Cook until mushrooms are tender and most of the liquid has evaporated, about five minutes.  Melt the remaining butter in a small pan and blend in the flour.  Stir in the milk gradually, bring to a boil and simmer, stirring constantly, one minute.  Add the fennel leaves and pour over the mushroom mixture. Stir.  Bring to a boil and season with salt and pepper.  Blend together the egg yolk and sour cream and stir into the mushroom mixtures.  Reheat, but do not boil.  Serves 6.
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