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New York City Chefs Daily Recipe for 03/27/2002 : Poached Trout
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Poached Trout recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/27/2002 : Poached Trout
"Poached Trout"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

1/2 cup butter
1 cup finely chopped shallots
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon cayenne
1/3 cup white wine
4 half pound filets of trout, poached in salted water
2 egg yolks, beaten

Poach trout in very little water, barely covering the fish.  Wine and vinegar, or lemon juice may be added.  In a 9 inch skillet melt butter.  Sauté shallots until tender.  Blend in flour and cook slowly 3 to 4 minutes, stirring constantly.  Stir in milk until smooth.  Add salt, pepper and wine.  Cook about 10 minutes more.  Add poached trout and heat through.  Remove from heat and stir in egg yolks. Place pieces of warm poached trout in serving dish and spoon hot sauce over top.  Sprinkle with paprika and heat under broiler flame until piping hot.  Serves 4.
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