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Leg of Lamb, Tuscany Style recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/26/2002 : Leg of Lamb, Tuscany Style
"Leg of Lamb, Tuscany Style"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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One 4 pound leg of young lamb
8 bay leaves, cut into small strips
5 cloves of garlic, sliced
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 tablespoons sweet butter, melted
3 tablespoons olive oil
1/2 cup dry white wine
Preheat oven to 375 degrees. Lard the lamb with the bay leaves and garlic slices. Rub it with salt and pepper. Place the lamb on a rack in a roasting pan. Mix together the melted butter and the oil and pour the mixture over the lamb. Roast in the oven for 1 hour, or until meat is tender, basting frequently with pan juices. Remove from the oven and keep hot. Pour off all fat from roasting pan. Add the white wine, scrape bottom for brown particles, and cook, on top of the stove, stirring for a few seconds. Pour it over the lamb and serve. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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