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Pasta with Vodka recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/22/2002 : Pasta with Vodka
"Pasta with Vodka"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 quarts of water
3 tablespoons olive oil
4 garlic cloves, thickly sliced
1/2 cup chopped Pancetta or bacon
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 1/2 teaspoons chopped fresh rosemary
1 tablespoon chopped fresh sage
1/2 cup vodka
1 1/2 cups tomato sauce
1 1/2 cups chicken stock
1 pound of pasta Penne or Tortellini
4 tablespoons freshly grated Pecorino Romano cheese
Bring the water for the pasta to a boil in a large pot. Heat the oil in a large sauté pan set on medium high heat until sizzling, about 2 minutes. Sauté the garlic, Pancetta, salt, pepper, red pepper flakes, rosemary and sage for 2-3 minutes, until the Pancetta begins to brown. Stir in the vodka, scraping up any brown bits from the bottom of the pan. Cook for 2-3 minutes. Add the tomato sauce and chicken stock, stirring well. Bring to a boil, reduce the heat to medium low and cook, uncovered for 15 - 20 minutes. Cook the pasta in the boiling water until just tender. Drain well and return it to the pot. Pour the sauce over the pasta and cook, stirring over medium heat for 3 minutes, until the sauce has been absorbed. Sprinkle the cheese over the pasta and mix well. Serves 4 - 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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