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Carrot Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/20/2002 : Carrot Soup
"Carrot Soup"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 tablespoons olive oil
1 onion, chopped
4 garlic cloves, thickly sliced
2 pounds carrots, peeled and cut into 1/2 inch slices
2 tablespoons chopped fresh thyme
1/4 teaspoon red pepper flakes
6 cups chicken stock
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon nutmeg
6 tablespoons drained plain yogurt
6 tablespoons chopped fresh chives
Heat the olive oil in a medium stockpot or a Dutch oven on medium high heat until sizzling around 2 minutes. Add the onion, garlic, carrots, thyme and red pepper flakes and cook for 5 minutes, stirring occasionally, until the onion becomes translucent and the carrots begin to release juices. Stir in the chicken stock, salt and pepper and bring to a boil. Reduce the heat and simmer for 30 minutes, with the lid ajar. Spoon the soup into a food processor or blender and CAREFULLY puree in several batches. Return to the pot, stir in the cumin and nutmeg and heat through. Serve the soup hot in bowls and top with strained yogurt and a tablespoon of the chopped chives. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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