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Deviled Crab Meat recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/18/2002 : Deviled Crab Meat
"Deviled Crab Meat"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 tablespoons butter
1/2 cup finely chopped onion
1/2 cup plus four teaspoons soft bread crumbs
1/2 teaspoon dry mustard
1 cup heavy cream
1/4 teaspoon cayenne pepper, or;
Tabasco sauce to taste
2 egg yolks beaten
Salt to taste
1 pound lump crab meat, (pick over and remove shells and cartilage)
Parsley for garnish
Preheat the oven to 375 degrees. Melt two tablespoons of the butter in a skillet and cook the onion in it until wilted. Add one half cup of the bread crumbs, the cream, mustard, cayenne, Tabasco, egg yolks and the salt. Gently mix with the crab meat. Spoon the mixture into four individual oven proof dishes, dot with the remaining butter and sprinkle with the remaining bread crumbs. Bake until golden brown. Serve garnished with parsley. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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