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Pasta with Tomato Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 03/14/2002 : Pasta with Tomato Sauce "Pasta with Tomato Sauce" Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 tablespoons olive oil 1 medium onion, chopped 2 large garlic cloves, minced 1 30-ounce can Italian crushed tomatoes in puree 1 cup water 1 tablespoon chopped fresh oregano or 1 teaspoon dried Pinch of hot pepper flakes 1/2 teaspoon salt 1 pound of rigatoni 1 cup grated Romano cheese
In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is soft and garlic is fragrant. Add tomatoes with puree, water, oregano, and hot pepper flakes. Bring to a boil, reduce heat to medium low, cook partially covered 30 minutes. Season with salt. Meanwhile cook the rigatoni in a large pot of salted boiling water until tender but still firm, 12 to 15 minutes then drain. Pour 2 cups of tomato sauce into a warmed large serving bowl. Add pasta and toss with sauce to coat. Pour remaining sauce over top and sprinkle with 1/2 cup of the Romano cheese. Serves 6. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine, Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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