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Chicken Salad with Cheese and Grapes recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/07/2002 : Chicken Salad with Cheese and Grapes
"Chicken Salad with Cheese and Grapes"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup balsamic vinegar
2 tablespoons coarsely ground mustard
1 tablespoon sugar
4 tablespoons olive oil
4 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme
6 ounces of arugula or spinach, washed
1 cup grapes, preferably red, washed and cut in half
1/2 cup crumbled feta cheese or goat cheese
Sprinkle the chicken pieces with the salt and pepper. Mix the balsamic vinegar, mustard and sugar together. Set aside. Heat the olive oil in a large sauté pan set on high heat until it starts to sizzle, about 2 minutes. Cook the prepared chicken until it starts to brown, about 1 minute. Add the garlic and thyme and cook 1 minute. Pour in the vinegar mixture and cook until thick and glossy, about 1 minute. Arrange the greens on a plate, top with the chicken and the warm sauce. Sprinkle with grapes and cheese to serve. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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