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Angel Hair Pasta with Parsley Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/26/2002 : Angel Hair Pasta with Parsley Sauce
"Angel Hair Pasta with Parsley Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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3 large garlic cloves, minced
2 lemons
3/4 cup minced fresh parsley
1 pound angel hair pasta
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 tablespoons grated Parmesan cheese
Grate the zest from the lemons (leave out the bitter white pith). In a bowl combine lemon zest, parsley, and garlic. Set aside this gremolata. Cook angel hair pasta in a pot of boiling salted water until done but still firm about 3 to 5 minutes. In a large frying pan, warm olive oil over medium low heat. Add the gremolata and salt and pepper. Cook for 1 minute, don't burn the garlic. Drain pasta and pour into pan. Toss and sprinkle with Parmesan on top. Serves 4 to 5.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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