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New York City Chefs Daily Recipe for 02/25/2002 : Beets Delicious
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Beets Delicious recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/25/2002 : Beets Delicious
"Beets Delicious"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2 garlic cloves, minced
2 flat anchovy fillets, chopped
3 tablespoons red wine vinegar
1/2 teaspoon fresh ground pepper
3 tablespoons olive oil, extra virgin
1/8 teaspoon salt
1 15 ounce can sliced beets, drained
2 tablespoons chopped fresh parsley

In a medium bowl, combine garlic, anchovies, vinegar, olive oil, salt and pepper.  Beat with a fork to blend. Add the beets and toss.  Season with salt, but remember that the anchovies are very salty.  Garnish with chopped parsley.  Serves 4 to 6.
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