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Cornish Game Hens with Figs and Pears recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/22/2002 : Cornish Game Hens with Figs and Pears
"Cornish Game Hens with Figs & Pears"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 dried figs
1 tablespoon fresh rosemary or 1/2 teaspoon
dried
1/2 cup port wine
4 Cornish game hens, about 1 pound each
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
4 dried pears or apricots
Preheat oven to 375 degrees. Place figs in a small heatproof bowl. Pour enough boiling water over the figs to cover. Let stand for 2 minutes, then drain. Return figs to bowl. Add port and rosemary; let steep 10 minutes. Rinse hens and pat dry inside and out. Rub inside and out with salt, pepper, and olive oil. Place 1 pear and 1 fig into cavity of each hen, along with about 1 tablespoon port. Cross bone ends of legs and tie together. Place birds in a small roasting pan. Roast 15 minutes. Turn heat down to 350 degrees and roast 35 minutes longer, or until juices run clear when thigh is pierced. Serve with fruit from the hens cavity. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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