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Beef Stew recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/18/2002 : Beef Stew
"Beef Stew"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 pounds boneless beef chuck, cut into 2 inch pieces
1 1/4 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 large onion, thinly sliced
1/4 teaspoon dried rosemary
1 -14 ounce can Italian peeled tomatoes, drained and chopped
2 cups water
2 medium green bell peppers, cut into 1 inch strips
12 peperoncini (Italian pickled peppers) seeded, and halved lengthwise
Trim excess fat from beef. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan, heat oil over medium heat. Add meat and cook, turning 5 minutes, or until browned on all sides. Remove meat. Add onion to pan and cook, stirring 2 to 3 minutes, or until softened. Return beef to pan along with rosemary, tomatoes, and water. Bring to a boil, reduce heat to low, cover, and cook 1 1/4 hours, or until meat is tender. Add pepper and peperoncini. Cook 10 minutes longer, or until peppers are tender. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Serves 6 to 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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