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Beef Braised in Espresso recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/08/2002 : Beef Braised in Espresso
"Beef Braised in Espresso"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 boneless beef rump roast, 3 1/2 to 4 pounds
1 1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups chopped onion
1 garlic clove, minced
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried
1 cup of brewed espresso coffee
1/2 cup dry red wine
Trim excess fat from roast. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a Dutch oven over medium high heat. Add meat and cook, turning, about 10 minutes, or until evenly browned all over. Add onion, garlic, thyme, espresso, wine, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, reduce heat to low, cover, and simmer 2 1/2 to 3 hours, turning several times, until meat is tender when touched with a fork. Remove meat from the Dutch oven. Skim fat off of the pan juices and strain into a warmed gravy boat. Carve into thin slices and serve with the pan juice. Serves 6 to 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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