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Chili recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/07/2002 : Chili, Vegetarian and Chili with Meat
"Chili"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 tablespoons olive oil
1 1/2 cups chopped onion
2 tablespoons minced garlic
2 cups diced sweet red pepper
2 teaspoons minced Jalapeno pepper
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon dried basil
1 can whole tomatoes (28 ounces)
1 cup stock
1/2 cup mild or medium salsa
1 can (19 ounces) red kidney beans, drained and rinsed
1 1/2 cups corn
(you can also add chicken, lean sirloin, ground turkey and other beans such as pintos)
Heat the oil in a large, heavy saucepan over medium high heat. Add the onions and garlic. Sauté 3 to 4 minutes, stirring occasionally, until softened. Stir in the red peppers and Jalapeno peppers. Sauté 3 to 4 minutes, stirring occasionally, until softened. Add the chili powder, cumin and basil. Sauté 1 minute, stirring occasionally. Drain the tomatoes, reserving 1/2 cup of the juice. Add the juice to the pan. Crush the tomatoes or cut with scissors and add to the pan along with the stock and salsa. Bring to a boil. Reduce heat to medium low and simmer for 10 minutes, stirring occasionally, until mixture has thickened slightly. Add the beans and corn. Raise heat to medium and simmer 6 to 8 minutes, until the beans and corn are heated. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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