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Tomato Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/29/2002 : Tomato Soup
"Tomato Soup"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 tablespoon olive oil
2 tablespoons butter
2 pounds ripe Italian plum tomatoes, chopped
1 onion, minced
1 garlic clove, chopped
3 cups of chicken or vegetable stock
1/2 cup dry white wine
2 tablespoons sun dried tomato paste
2 tablespoons fresh basil, shredded, plus a few whole leaves to garnish
2/3 cup heavy cream
Salt and freshly ground black pepper
Heat the oil and butter in a large saucepan until foaming. Add the onion and cook slowly about 5 minutes, until soft, stirring frequently. Do not let it brown. Stir in the tomatoes, garlic, stock, white wine, and sun-dried tomato paste, with salt and pepper to taste. Bring to a boil. Lower the heat, half cover the pan, and simmer slowly for 20 minutes, occasionally stirring to stop the tomatoes from sticking. Process the soup with shredded basil in a food processor or blender. Press through a strainer into the rinsed pan. Add the heavy cream and heat through, stirring. Do not let the soup approach boiling. Check the consistency and add more stock if necessary. Adjust the seasoning to taste, pour into bowls and garnish with whole basil leaves. Tomato soup serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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