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Chicken Saltimbocca recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 01/14/2002 : Chicken Saltimbocca "Chicken Saltimbocca" Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes

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8 skinless, boneless chicken breast halves, about 5 ounces each 8 thin slices of ham, preferably prosciutto, cut in half 16 fresh sage leaves 4 tablespoons butter 1/2 cup dry white wine Pound chicken to 1/4 inch thickness between sheets of wax paper or plastic wrap.  Cut each piece in half.  You should have 16 pieces of chicken;  place a piece of ham on each. Top with a sage leaf.  Fold in half lengthwise; fasten with a toothpick.  In a large frying pan, melt 2 tablespoons butter over medium-high heat. Add half of chicken and cook 3 minutes.  Turn and cook 2 minutes longer, or until white throughout.  Remove to a warmed platter. Cover with foil to keep warm.  Repeat with remaining butter and chicken.  Pour wine into the pan and boil until it's reduced by half, 1 to 2 minutes. Pour over chicken.  Serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search

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