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Lamb Chops in Red Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/07/2002 : Lamb Chops in Red Wine
"Lamb Chops in Red Wine"
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8 lamb rib chops, cut about 1 inch thick, about 7 ounces each
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1/2 cup dry red wine
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Trim excess fat from chops. Pound chops between two pieces of wax paper or plastic wrap, being careful not to separate meat from bone, until meat if flattened to about 1/4 inch thickness. Season on both sides with salt and pepper. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium heat. Add chops and cook, turning once, 4 to 6 minutes, or until barely pink in center. Remove chops to plate and cover with foil to keep warm. Repeat with remaining chops, adding more butter as needed. Add wine and thyme to pan. Boil over high heat, scraping up browned bits from the bottom of pan, until reduced to about 2 tablespoons, 2 to 3 minutes. Add parsley and pour sauce over chops. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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