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Beef Stew with Artichokes and Peas recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/03/2002 : Beef Stew with Artichokes and Peas
"Beef Stew with Artichokes and Peas"
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2 pounds boneless beef chuck, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium onion, chopped
1 14 ounce can Italian peeled tomatoes, drained and chopped
2 cups water
1 10 ounce package frozen artichoke hearts, defrosted
1 10 ounce package frozen peas, defrosted
1/2 teaspoon dried sage leaves
2 tablespoons chopped fresh parsley
Trim excess fat from beef. Season with salt and pepper. In a Dutch oven, heat olive oil over medium heat. Add beef and cook, turning, 5 minutes, or until browned on all sides. Add onion and cook 2 to 3 minutes, or until softened. Add tomatoes and water and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, or until meat is tender. Add artichoke hearts and cook uncovered 5 minutes. Add peas, sage, and parsley and cook 3 minutes longer. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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