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Butternut Squash Bisque recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/26/2001 : Recipe for Butternut Squash Bisque
"Butternut Squash Bisque"
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2 tablespoons butter or margarine
2 small onions, minced
3 cups peeled, seeded, and cubed butternut squash
1 1/4 quarts chicken stock
1 1/2 cups cubed potatoes
1 teaspoon paprika
1/2 cup whipped cream (optional)
1 1/2 tablespoons snipped fresh chives, plus whole chives for garnish
Salt and freshly ground black pepper
Melt the butter or margarine in a large saucepan. Add the onions and cook for about 5 minutes until soft. Add the squash, stock, potatoes, and paprika and bring to a boil. Lower the heat to low, cover the pan, and simmer for about 35 minutes until all the vegetables are soft. Pour the soup into a food processor or blender and process until smooth. Return the soup to the pan and stir in the cream, if using. Season with salt and pepper and reheat slowly. Stir in the chopped chives just before serving. Garnish each serving with a few whole chives. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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