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New York City Chefs Daily Recipe for 12/25/2001 : Recipe for Eggnog with Orange and Spices
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Eggnog with Orange and Spices recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

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Chef's Daily Recipe for 12/25/2001 : Recipe for Eggnog with Orange and Spices
"Eggnog with Orange and Spices"

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1 quart canned or dairy eggnog
1 1/2 cups milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup light rum
1/4 cup orange flavored liqueur
Ground nutmeg
Whipped Topping
Orange slices

In a large pitcher, mix eggnog, milk, orange juice concentrate, rum and orange liqueur.  Refrigerate several hours or overnight to blend flavors.  To serve, pour into small mugs. Top with whipped topping and sprinkle with nutmeg.  Garnish with orange slices if desired.  Makes 8 servings.
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