 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Veal Scaloppine with Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
|
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/10/2001 : Recipe for Veal Scaloppine with Mushrooms
"Veal Scaloppine with Mushrooms"
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 ounce dried Porcini mushrooms
2 cups warm water
1 1/2 pounds veal cutlets, cut 1/4 inch thick and then pounded thinly with meat mallet
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons flour
3 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
8 ounces fresh mushrooms, thinly sliced
1 1/2 cups chicken stock or canned broth
1 tablespoons minced fresh sage or 1 teaspoon dried
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup dry red wine
Soak Porcini in 2 cups warm water for 20 to 30 minutes, or until softened. Remove Porcini and rinse under running water to remove any grit. Coarsely chop and place in a small bowl. Strain liquid through fine cheesecloth into bowl with mushrooms to remove dirt and sediment. Season veal with salt and pepper. Dust lightly with flour. In a large frying pan, heat 2 tablespoons olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Stir in fresh mushrooms until well mixed, then add 1 cup stock, Porcini and their liquid, sage, and parsley. Simmer uncovered for 5 minutes. Meanwhile in a large frying pan, melt butter with remaining 1 tablespoon olive oil over medium high heat. Add veal slices and cook, turning once, 1 to 2 minutes, or until lightly browned on both sides. Stir in wine and remaining 1/2 cup stock and simmer uncovered 3 minutes to reduce slightly. Add mushroom mixture and simmer 2 minutes longer. Veal Scaloppine serves 4.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
|
|
|
|
|
|