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Chicken with Ham and Cheese recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/15/2001 : Recipe for Chicken with Ham and Cheese
"Chicken with Ham and Cheese"
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4 small chicken breasts, skinned and boned
Flour seasoned with salt and freshly ground black pepper, for dredging
1/4 cup butter
3 - 4 leaves fresh sage
4 thin slices prosciutto crudo, or cooked ham, cut in half
1/2 cup freshly grated Parmesan or Romano cheese
Cut each breast in half lengthwise to make two flat fillets of approximately the same thickness. Dredge the chicken in the seasoned flour, and shake off the excess. Preheat the broiler. Heat the butter in a large heavy frying pan or skillet with the sage leaves. Add the chicken in one layer, and cook over low to moderate heat until golden brown on both sides, turning as necessary. Remove the chicken from the heat, and arrange on a flameproof serving dish or broiling pan. Place one piece of ham on each chicken fillet, and top with the grated Parmesan or Romano. Broil for 3 to 4 minutes, or until the cheese has melted. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Monday - Friday.
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