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Baked Cheese Polenta with Tomato Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/12/2001 : Recipe for Baked Cheese Polenta with Tomato Sauce
"Baked Cheese Polenta with Tomato"
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1 teaspoon salt
2 1/4 cups quick cook polenta
1 teaspoon paprika
1/2 teaspoon ground nutmeg
2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, crushed
14 ounce can chopped tomatoes
1 tablespoon tomato puree
1 teaspoon sugar
Salt and ground black pepper
3 ounces Gruyere cheese, grated
Preheat the oven to 400 degrees. Line a baking tin with clear film. Bring 4 cups water to a boil with salt. Pour in the polenta in a steady stream and cook, stirring continuously, for 5 minutes. Beat in the paprika and nutmeg, then pour into the prepared tin and smooth the surface. Leave to cool. Heat the oil in a pan and cook the onion and garlic until soft. Add the tomatoes, puree and sugar. Season. Simmer for 20 minutes. Turn out the polenta onto a chopping board, and cut into 2 inch squares. Place half the squares in a greased ovenproof dish. Spoon over half the tomato sauce, and sprinkle with half the cheese. Repeat the layers. Bake for about 25 minutes, until golden. Serves 4 .
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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