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New York City Chefs Daily Recipe for 10/08/2001 : Recipe for Chocolate Mud Cake
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Chocolate Mud Cake recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/08/2001 : Recipe for Chocolate Mud Cake
"Chocolate Mud Cake"

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"As we graze it grows"

1/4 cup butter
Generous 1 cup light brown sugar
2 cups milk
Scant 1 cup self rising flour
1 teaspoon ground cinnamon
5 tablespoons cocoa powder
Plain yogurt or vanilla ice cream (to compliment)

Preheat the oven to 350 degrees. Lightly grease a 6 cup straight-sided ovenproof dish and place on a baking dish.  Place the butter in a saucepan. Add 3/4 cup of the sugar and 2/3 cup of the milk.  Heat gently, stirring occasionally, until the butter has melted and all the sugar has dissolved. Remove the pan from the heat.  Sift the flour, cinnamon and 1 tablespoon of the cocoa powder into the pan and stir into the mixture, mixing evenly.  Pour the mixture into the prepared dish and level the surface.  Sift the remaining sugar and cocoa powder into a bowl, mix well, then sprinkle it over the cake mixture.  Pour the remaining milk over the cake.  Bake for 45-50 minutes or until the sponge has risen to the top and is firm to the touch. Serve hot, with yogurt or vanilla ice cream. Serves 4.
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